Most of Ukrainian folklore and conventions are deeply rooted into its long-standing agricultural tradition. Usually, before Christmas comes, rural Ukrainians complete their field works and start preparations for the holiday season. They carefully clean and decorate their homes and prepare holiday meals. It is a tradition to have 12 lean dishes for the Christmas Eve…

A letter from one of our tourists Nicole – Head Chef of a Restaurant in Canada

Hi, this is Nicole. Already a week has passed when I came back home. I still cannot forget the taste of Ukrainian borsch, a strange soup made from beetroot which gives the dish a distinctive red color.